Canning Hiatus - Where does it end?

Canning canning canning canning canning canning canning canning canning.

I am canning everything!

Don't come to my house.  I WILL CAN YOU.

Sorry I've been gone so long - I am preserving everything that doesn't crawl away first.  It's becoming compulsive.

Here's what I've done - raspberry vanilla jam.  Amaretto cling peaches.  Habanero peach salsa (somebody gave me a 20 lb box of peaches...this is part of the problem).  Peach lavender jam.  Cinnamon pickles.

Here's what I'm going to do - pickled garlic.  Heirloom tomatoes.  Peach butter (using up all the peaches, there will be enough left over for a pie on the weekend).  And then maybe a break?

Pics to come.  Apologies in order.  It's all COMING.

2 comments:

dedy oktavianus said...

lovin home food preserving, can't wait to see your photographs about it...
Dedy@DentistChef

a. maren said...

thanks chef dedy! i really need to take those...