It's Easter Egg radishes this year. Can you guess why they call them that?
The first thing out of my little garden. We pulled up the last of them today, eating with salt and vinegar. The kids will eat them if I cut off the colored skin - they are convinced the 'spice' of the radish is in the red skin. Suckers.
This dish is a result of having a broken car and no groceries.
This dish is a result of a half-memory I have from years ago of eating delicious, deconstructed macaroni and cheese from a $5 noodle joint while on break from my college cashier job.
This dish is delicious.
Here is a kid. He approves this message.
7-Minute Mac & Cheese
1 cup noodles
1 tablespoon butter
1/3 - 1/2 cup shredded cheese
splash of cream (milk will do in a pinch)
salt and pepper to taste
Cook your noodles according to package instructions. Mine required cooking for 7 minutes.
Drain noodles, stir in butter. This is the only stirring you will do. Put down the spoon!
Put noodles in dish. Splash in cream to taste, just a bit, just enough to wet them.
Sprinkle with cheese. Salt and pepper to taste. Consume with gusto.
I'll be grading your gusto on an A - F scale so don't let me down.