Homemade Ginger Ale
one hand left hand blogging. yes!
baby in lap! babby getting bigger, hungrier oh no!
homemade ginger ale! only get ginger on airplanes?
sweet and spicy, don't forget limes and ice! lots of ice.
have a smart evening with delicious ginger ale.
also makes sick tummies better!
Homemade Ginger Ale (adapted from Joy the Baker)
2 cups coarsely chopped ginger
2 cups granulated sugar
6 cups water
Place chopped ginger in a food processor (or blender in a pinch) and pulverize until well chopped.
Place ginger, sugar, and water in a large stock pot. Bring to a boil, then reduce heat to a simmer and cook for 1 hour to 1 hour and a half, until the liquid has reduced down by more than half. You’re going from 6 cups of liquid to 2 cups. The boiling syrup will become glossy and silky as it cooks down and nears completion.
Remove syrup from the flame and strain twice through a cheese cloth, or fine mesh strainer, into a large bowl. Let syrup cool slightly before pouring into a bottle to store. Cool completely before incorporating into drinks.
1 cup club soda
3 tablespoons ginger syrup (or to taste)
Combine all ingredients in a glass over ice. Stir with spoon to incorporate. Enjoy immediately.