Recipes

Appetizers
Almond Butter Stuffed Apples
Brussels Sprouts with Pomegranate Honey and Toasted Pecans
Garlic Onion Stuffed Cheesy Bread
Garlic Breadsticks with Sea Salt
Guacamole de Lupita
Homemade Hummus
Roasted Marrow Bones
Salmon Avocado Wraps
Smashed Peas and Fava Beans with Fresh Mozzarella
Toasted Cheesy Bread

Basics
Foolproof Pie Crust
Rich and Tangy Marinara
Strawberry Rhubarb Jam
The Ten Best Ingredients of All
Violet Syrup

Breads and Muffins
All Fall Pumpkin Bread
Almond Butter Banana Chocolate Chip Muffins
Apple Carrot Muffins
Apricot and Pumpkin Seed Butter Financiers 
Banana Doughnut Muffins with Banana Frosting
Blackberry Muffins
Brown Butter Blueberry Muffins
Brown Butter Millet Muffins
Brown Butter Rosemary Cornbread
Cherry Almond Muffins
Cranberry Cream Scones with Candied Ginger
Fluffy Blueberry Muffins
Garlic Onion Cheesy Bread
Huckleberry Baked Oatmeal 
Lemon Cheese Braided Bread
Overloaded Spicy Cheddar Muffins
Rosemary Almond Olive Oil Bread

Breakfast
All Fall Pumpkin Bread
Almond Butter Stuffed Apples
Baked French Toast Casserole with Maple Syrup
Beer Pancakes
Chocolate Toasted Hazelnut Spread
Cinnamon Yogurt Twists
Cocoa Almond Granola
Cornmeal and Molasses Pancakes
Cornmeal and Molasses Pancakes Part II - Now With Fresh Raspberry Syrup
Crab Cakes Eggs Benedict at Studio One
Cranberry Cream Scones with Candied Ginger
Dairy, Wheat, and Sugar-free Granola
Huckleberry Baked Oatmeal 
Maple Blueberry Buttermilk Scones
Raised Waffles with Warm Brown Sugar Bananas
Strawberry Stuffed French Toast
Sweet Potato Cottage Cheese Blintzes
Whole Wheat Blueberry Waffles with Apple Rhubarb Compote

Brownies
Minty Chocolate Brownies
Salted Caramel Brownies
S'mores Brownies

Cakes and Cupcakes
Apricot and Pumpkin Seed Butter Financiers
Bourbon Souffle
Blue Velvet Whoopie Pies
Browned Butter Cake
Buckwheat Chocolate Cake with Raspberry Sauce
Buttercream Frosted Poppyseed Cake
Champagne Cupcakes
Cheddar Cheese Cupcakes

Chocolate Chip Cookie Dough Cupcakes
Chocolate Mint Cupcakes
Chocolatey Pecan Cake
Chocolatey Quinoa Cupcakes 
Cranberry Cake with Warm Cream Sauce
Drizzled Caramel Cupcakes
Earl Grey Tea Cakes with Lemon Icing
Easter Cupcakes with Homemade Peeps
Honey Cupcakes
Honey Whole Wheat Pound Cake
Lavender Lemon Cupcakes
Lavender Lemon Yogurt Pound Cake
Lemon-Drenched Lemon Cake
Mini Strawberry-Smoothie Buttercream Cake
Pink Lemonade Cupcakes
Practice Cake - Fondant
Purple Carrot Cake
Reese's Cup Chocolate Peanut Butter Cake
Rhododendron Chamomile Cake
Southern Red Velvet Cupcakes
St. Patrick's Day Pistachio Cupcakes
Strawberry Champagne Cake
Strawberry Lime Margarita Cupcakes
Strawberry Summer Cake
Tie-Dye Cupcakes for the Fourth of July
Vegan Chocolate Doughnut Muffin Cupcakes
Violet Buttercream Cake
Wedding Cake I
Wedding Cake II
Xocolatl Cupcakes

Candies
Tarugos - Tamarind Candies

Categoryless
Red Velvet Cake Batter Popcorn 

Chinese
Dan Dan Mein (Spicy Chinese Noodles) 

Chocolate
Buckwheat Chocolate Cake with Raspberry Sauce
Chocolatey Pecan Cake
Chocolate Salted Caramel Tartlets 
Chocolate Toasted Hazelnut Spread
Minty Chocolate Brownies
S'mores Brownies
Vegan Chocolate Doughnut Muffin Cupcakes
The Very Best Chocolate Chip Cookies
White Chocolate Chunk Cocoa Nib Cookies
Xocolatl Cupcakes

Cookies
Basil Lime Macarons
The Best Shortbread in the World
Black Oatmeal Cookies
Black Pepper Rose Macarons 
Black and White Cookies
Blackberry Coconut Macaroons
Blue Velvet Whoopie Pies 
Blueberry Whoopie Pies
Fall Sugar Cookies
Halloween Toe Cookies
Hazelnut Chocolate Macarons
Homemade Oreos
Mexican Shortbread Cookies (Polvorones)
Minty Green Tea Shortbread Cookies 
Oreo Cheesecake Cookies
Potato Chip Cookies 
Pumpkin Maple Spice Whoopie Pies 
Pumpkin Sugar Cookies
Raspberry Macarons
Red Velvet Pomegranate Black and White Cookies
Salted Chocolate and Vanilla Bean Cookies
Sugary Grapefruit Cookies
The Very Best Chocolate Chip Cookies
White Chocolate Chunk Cocoa Nib Cookies

Doughnuts
Brigham Young's Old-Fashioned Doughnuts
Hippie Trip Doughnuts

Drinks
Homemade Ginger Ale

Fish and Seafood
Blackened Orange Miso Salmon
Everything Seafood Pasta
Maryland Lump Crab Imperial
Salmon Avocado Wraps

Frozen Desserts
Black Sesame Ice Cream
Fresh Ice Cream at Cook's Dairy
Fresh Summer Berry Popsicles
Glazed Ice Cream Petits Fours with Brown Butter Cake
Red Currant Ice Cream
Tapioca Ice Cream

Holidays and Seasonal
All Fall Pumpkin Bread
At the Pumpkin Patch
Atole de Piloncillo
Brussels Sprouts with Pomegranate Honey and Toasted Pecans
Cranberry Cream Scones with Candied Ginger
Fall Sugar Cookies
Easter Cupcakes with Homemade Peeps
May Flowers
Mother's Day Cake
The Mushroom Festival
October Harvest
Pumpkin Maple Spice Whoopie Pies 
Red Velvet Black and White Pomegranate Cookies
Quince Biscuit Pie
Salty Sweet Caramel Corn
St. Patrick's Day Pistachio Cupcakes
Tie-Dye Cupcakes for the Fourth of July

Indian
Cauliflower Curry (Aloo Gobi)
Rice Pudding (Kheer)

Ingredient of the Week
Summer Berries
Fancy Salts
Fresh Bay Leaves
Fresh Ginger
Red Pepper Flakes
Marshmallows 
Molasses
Nori 
Pie
Rainbow Chard 
Rose Water
Sweet Limes
Tomatoes
Truffle Oil
Winter Citrus

Meat
Buttermilk Roasted Chicken
Cherry Avocado Chicken Salad
Cranberry Walnut Chicken Salad
At the Fisherman's Market
Hunter's Hare
Lemon Baked Salmon and Roasted New Potatoes
Lentil, Sausage, and Root Vegetable Soup
Roasted Marrowbones
The Sandwich of Champions
Simple Barbecue Ribs

Mexican
Barbecue Bean Tacos
Chilaquiles Verdes
Guacamole de Lupita
Hot Chocolate with Brown Sugar (Atole de Piloncillo)
Kale Coconut Cabbage White Bean Tostadas
Mexican Shortbread Cookies (Polvorones)
Shredded Chicken with Mole
Stuffed Poblano Chiles with Pomegranate Cream (Chiles en Nogada)
Shepherd's Tacos (Tacos al Pastor)
Tamarind Candies (Tarugos)
Vegan Yellow Rice and Bean Enchiladas

Pasta and Italian
Cheesey Eggplant Parmagiana Lasagna
Cordon Bleu Casserole
Fusilli Pasta with Spinach and Asiago Cheese
Herbed Macaroni and Cheese
Garlic Onion Cheesy Bread
Pasta alla Puttanesca
Rich and Tangy Homemade Marinara
Spaghetti with Arugula, Tomato, and Avocado
Spaghetti alla Carbonara
Sweet Pea Pasta Alfredo 

Pies and Tarts
Chocolate Salted Caramel Tartlets
Fruit Clafoutis
Hazelnut Maple Pie
Homemade Chicken Pot Pie
Leek and Goat Cheese Tart
Peach and Blackberry Vegan Tart
Quince Biscuit Pie
Roasted Tomato and Watercress Tart
Sweet Potato Pie 

Pizza
Simple Asparagus Pizza

Puddings and Soft Desserts
Apple Pie Verrines
Black Licorice Creme Brulee
Blueberry Almond Bread Pudding
Buttered Walnut Creme Brulee
Champagne Zabaglione
Chocolate Pavlovas with Chocolate Mascarpone Mousse
Indian Rice Pudding (Kheer)
Lavender Custard with Blackberry Wine Glaze
Strawberry Coconut Rice Pudding
Tangerine Cream Puffs with Citrus Glaze
Warm and Creamy Tapioca Pudding

Restaurant Reviews
At the Fisherman's Market
Crab Cakes Eggs Benedict at Studio One
Fresh Ice Cream at Cook's Dairy

Salads
Caprese Salad
Dragon Couscous Salad
Edamame, Coconut, and Avocado over Rice 
Feta, Lime, and Mint Chopped Salad 
Pulled Chicken Mexican-Type Salad with Everything 
Roasted Beet and Quinoa Salad with Goat Cheese
Wild Rice Salad with Roasted Root Vegetables and Lemon Tahini Dressing

Sandwiches
French Onion Soup Sandwiches
Roasted Tomato, Basil, and Hummus Sandwiches

Side Dishes
Almond Butter Stuffed Apples
Brussels Sprouts with Pomegranate Honey and Toasted Pecans
Garlic Breadsticks with Sea Salt
Garlic Onion Cheesy Bread
Homemade Hummus
Quick and Easy Non-Fried French Fries
Sour Cream Stuffed Twice-Baked Potatoes
Tomato Peach Mozzarella Crostini

Soups
African Peanut Soup
Cream of Cauliflower Soup
Chicken Tortilla Soup
French Onion Soup
Lentil, Sausage, and Root Vegetable Soup
Northern Thai Curry (Khao Soi)
Olive Oil, Tomato and Basil Soup
Ruby Red Roasted Beet Soup
Sweet Potato, Carrot, Apple, and Red Lentil Soup

Special Occasions
Dinner Party I
Dinner Party II
Wedding Cake I
Wedding Cake II

Thai
Northern Thai Curry

Thanksgiving
Brussels Sprouts with Pomegranate Honey and Toasted Pecans
Sweet Potato Pie 

Travels
At the Lavender Farm
At the Pumpkin Patch 
Late Fall, Last of the Harvest 
May Farm
Seattle
Springtime Farmer's Market 
Summer Foraging
Summertime Farmer's Market  

Vegetables
Brussels Sprouts with Pomegranate Honey and Toasted Pecans
Kale Coconut Cabbage and White Bean Tostadas
Stuffed Poblano Chiles with Pomegranate Cream (Chiles en Nogada)
Leek and Goat Cheese Tart
October Harvest
Quinoa Yam Latkes
Spaghetti Squash and Black Bean Tacos
Veggie Disasters!
Wild Rice Salad with Roasted Root Vegetables and Lemon Tahini Dressing

Vegan/Vegetarian
African Peanut Soup
All Fall Pumpkin Bread
Almond Butter Stuffed Apples
Barbecue Bean Tacos
Beer Pancakes
Black Bean Burgers with Fresh Guacamole
Homemade Hummus
Garlic Breadsticks with Sea Salt
Guacamole de Lupita
Kale Coconut Cabbage and White Bean Tostadas
Lentils with Rhubarb
Northern Thai Curry (Khao Soi)
Rich and Tangy Homemade Marinara
Peach and Blackberry Vegan Tart
Quick and Easy Non-Fried French Fries
Quinoa Cabbage Cups with Tomato Jam
Quinoa Yam Latkes
Roasted Tomato, Basil, and Hummus Sandwiches
Ruby Red Roasted Beet Soup
Spaghetti with Arugula, Tomato, and Avocado
Spaghetti Squash and Black Bean Tacos
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Tomato Peach Mozzarella Crostini
Mexican Tamarind Candies (Tarugos)
Veggie Disasters!
Violet Syrup
Yellow Rice and Bean Enchiladas

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