Well, geez. All these strawberries and grapes look a bit out of season now, don't they?
Every once in a while I think, man, I should have a blog.
Then I remember that I do have one.
Here's the truth: it's a stressful time right now.
We're facing a move and an uncertain employment future.
I have a limited number of evenings, after the children have gone to bed, when I don't have to make a grocery list, send semi-important e-mails, or deal with the kids waking up.
Lately I've been spending them on cross-stitching, binge-watching Friends, and the occasional foreign romance.
Eases the stress.
But I AM still cooking, and I DO still want to share it.
So here is a fruit pizza! Easy and yummy, just a few weeks behind.
Your favorite pizza dough (I like this one)
8 oz cream cheese
powdered sugar to taste (I was doing a breakfast pizza, so I used about 1/2 cup. A dessert pizza would call for more)
Fruits of choice
Bake your crust! Mix your sugar and cheese and spread! Slice and top with fruit!